Melt butter in a frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant.
Step 2
Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 4 minutes. Add stock. Bring to the boil. Reduce heat to medium. Simmer for 10 to 12 minutes or until thickened. Season with pepper.
Click here to find out more about pairing our Sparkling Merlot with fresh K.I. Snapper and we'll also throw in the recipe for our Watermelon, Pickled Ginger and Fetta Salad!
