August 16, 2017

Posted in jus, lamb, Pinot noir Jus




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Ghost Wines Pinot Noir Jus with Lamb Rack Recipe

Ghost Wines Pinot Noir Jus

 

Ingredients

  • 40g butter
  • 1 medium brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1/2 cup Ghost Wines Pinot Noir
  • 1 cup beef stock

 

Method

  • Step 1

Melt butter in a frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant.

  • Step 2
Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 4 minutes. Add stock. Bring to the boil. Reduce heat to medium. Simmer for 10 to 12 minutes or until thickened. Season with pepper.
Brett Harvey
Brett Harvey

Author