Oysters with 2017 Ghost Wines Adelaide Hills Rosé jelly

Oysters with 2017 Ghost Wines Adelaide Hills Rosé jelly

December 23, 2017

Our hand-picked 2017 Ghost Wines Adelaide Hills Rosé is cold-soaked to allow the colour of the skin to permeate into the wine. The result is a light crimson Rosé that is delightfully dry and luscious. It’s also perfect as a topping for your oysters this Christmas Day.

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Cold-smoked garlic and chipotle ribs, served with our 2014 Ghost Clare Valley Shiraz

Cold-smoked garlic and chipotle ribs, served with our 2014 Ghost Clare Valley Shiraz

August 21, 2016

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Our take on the iconic South Aussie Pie Floater with Ghost Wines 2014 Clare Valley Shiraz

Our take on the iconic South Aussie Pie Floater with Ghost Wines 2014 Clare Valley Shiraz

May 07, 2016

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Bon appétit! 2014 Ghost Clare Valley Shiraz with chargrilled sirloin and Café de Paris Butter

Bon appétit! 2014 Ghost Clare Valley Shiraz with chargrilled sirloin and Café de Paris Butter

April 16, 2016

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Ghost Wines Story

Ghost Wines Story

March 07, 2016

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