Adelaide Hills 2016 Pinot Noir $20 for a Single bottle

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We've managed to get our hands on an absolute cracker Point Noir from the Adelaide Hills. The Pinot Noir grapes are picked from Piccadilly and cost over $3K a tonne, matured in fine-grain French Oak and retails for $35 a bottle, yours for $20.00!! 
Aroma and flavours include roses, currant and black cherry.
Pairs well with most meats except for wild game. We recommend pairing with crispy skin pork belly with caramelised chilly sauce.  If you're not the cooking-kind, don't fret, this is lovely all on its own.

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