Limited addition to Ghost Wines due to a small allocation. We are blessed to have this amazing wine available. Once you taste it you will understand why.
The fruit for this sparkling red was sourced from Adelaide Hills & the Barossa Valley. It pours with a creamy dark tinged mousse that shows very good hold. Dark red base wine colour with an exceptionally fine and very persistent bead.
Nosing offers up scents of dark plums and ripe dark cherry like notes followed by a touch of prune and vanillin oak. Rich dark plum and dark ripe cherry flavours overlay a touch of liquorice with vanillin oak and earth back palate flavours.
Aftertaste of dark plums, ripe dark cherries, chocolaty oak, earth and vanillin confectionary.
Pair with white fish or enjoy by itself.
2008 Vintage Port is made from the exemptional vintage for Barossa Shiraz grapes. You will get blown away at how easy this port is to drink and you can really...
At Ghost Wines, we believe life is too short to drink average wine!Ghost Wines is committed to sourcing exceptional wine from a selection of Australia’s best wineries at an affordable...
We've managed to get our hands on an absolute cracker Point Noir from the Adelaide Hills. The Pinot Noir grapes are picked from Piccadilly and cost over $3K a tonne, matured in...