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A perfect example of a fresh and mineral Adelaide Hills 'Sauv B' with green apple and a lovely herbaceousness. The palate is generous with brilliant acidity and structure.
Despite the great flavour intensity this wine has next-to no sugar and therefore very minimal sulfites.
We've managed to get our hands on an absolute cracker Point Noir from the Adelaide Hills. The Pinot Noir grapes are picked from Piccadilly and cost over $3K a tonne, matured in...
2 x Barossa Dry Rosé1 x Clare Valley Riesling 2 x Adelaide Hills Sauvignon Blanc 1 x Clare Valley Pinot Gris
Ghost Barossa Dry Rosé (Vegan) No Sugar, Low sulphate Rosé that is designed for easy drinking without the guilt.This Rosé pairs well with most food but you will love sharing it with friends...