December 23, 2017

Posted in Adelaide Based, Adelaide Hills, below recommended retail price, Food Matching, Free Shipping, Ghost, Ghost Wines, Ghost Wines Community, Ghost Wines Fighting Multinationals, ghostwines, GW is community minded, matching food & wine, Matching Wine With Food, Online Wine Sales, percentage of our profits to different charities, Recipe, Rosé, Rosé jelly, Serving temperature of wine, storage temperature of wine, Subscribe to our newsletter, sugar in wine, Wine, Wine Matching, Wines




At Ghost Wines, we deliver modern style, regionally-recognised premium wines with temperature sensitive labels at unbeatable prices.

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Oysters with 2017 Ghost Wines Adelaide Hills Rosé jelly

Our hand-picked 2017 Ghost Wines Adelaide Hills Rosé is cold-soaked to allow the colour of the skin to permeate into the wine. The result is a light crimson Rosé that is delightfully dry and luscious.

2017 Ghost Wines Adelaide Hills Rose

It’s also perfect as a topping for your oysters this Christmas Day.  We sourced fantastic South Australian oysters from our friends at Seafood on Henley.  If you're anything like us, you like to "wow" your guests with impressive canapés.  Tonight, we're giving you the recipe to this jelly which will be sure to impress but won't see you spending hours and hours in your kitchen, freeing you up to get all the other last-minute Christmas activities done and dusted.

Merry Christmas from all of us at Ghost Wines. Please stay safe this holiday season and drink responsibly (never drink and drive!!!).  We'll see you in 2018 with some fantastic new offerings!

Timing:

Preparation time:  15 minutes

Refrigeration time:  4 hours (or overnight if you're super organised!)

Ingredients:

  • 350ml 2017 Ghost Wines Adelaide Hills Rosé
  • 1 fresh lime leaf, crushed
  • Zest of two (2) limes
  • 1 sachet of powdered gelatine

To serve:

  • Mint leaves
  • Micro herbs (we sourced ours from the Fruit & Veg section of Foodland, Henley Beach)
  • 1 doz freshly shucked South Australian oysters (thanks Alf and crew from Seaford on Henley!) 

Method:

  • Place the wine and lime leaf into a small saucepan and bring to the boil.  Remove.
2017 Ghost Wines Adelaide Hills Rose with lime leaf
Bring Rose and lime leaf to the boil then remove.
  • Add gelatine powder and stir until the gelatine is dissolved (following packet instructions).
Add gelatine powder and stir until gelatine dissolves.
  • Remove lime leaf.
  • Add lime zest.
Add zest of two limes
  • Pour into a cake tin and refrigerate for at least four (4) hours or until set.
  • Serve oysters with a teaspoon-sized scoop of the jelly and garnish with mint and micro herbs.  Freshly squeezed lime juice wouldn't go astray either!
2017 Ghost Wines Adelaide Hills Rose jelly
Served best alongside a chilled glass of 2017 Ghost Adelaide Hills Rosé!

Angela Harvey
Angela Harvey

Author